Beef Asado Recipe

 Hamburger Asado is an interesting Filipino meat stew adaptation. Make an effort not to mistake this for Sweet Chinese Asado. This dish began from Central Luzon in the Philippines. It is generally served during exceptional events. Be that as it may, you can likewise make it during normal days by following our straightforward and simple formula beneath.

Watch How to Cook Beef Asado?

Making your own meat asado at home is straightforward. You can generally allude to the formula and video on this page for direction. 
I start by marinating the hamburger in a combination made out of squashed peppercorn, soy sauce, white vinegar, sound leaves, lemon, and pureed tomatoes. The base marinating time is 30 minutes. It is ideal to set it up early and marinate for the time being for best outcomes. 
Subsequent to marinating the hamburger, bubble it utilizing the leftover marinade and water for around 40 minutes for each side, or until it gets delicate. I add a bit of Knorr Beef Cube during the cycle to give my dish that pleasant meat flavor. 
The potato and carrots are generally included the stew as it cooks. In any case, I chose to give it some surface for this formula. I seared it independently all things considered. 
When the hamburger is delicate, it should be cooked once more. This time, I saute onion and garlic first for extra flavor and fragrance. Everything from the pot goes into the container. This implies the meat stew sauce and the hamburger. I additionally add some spread to make the sauce more extravagant. 
I finish it by cutting the hamburger into dainty pieces and decreasing the sauce until thick. The sauce is then poured over the meat (with singed potato and carrots as an afterthought) prior to serving.

Beef Asado

Filipino piquant beef stew with potato and carrot.

 CourseMain Course

 CuisineFilipino

 Keywordafritada, beef kaldereta, beef stew, siopao asado

 Prep Time30 minutes

 Cook Time1 hour 30 minutes

 Servings5 people

 Calories884kcal

 AuthorVanjo Merano

Ingredients

• 3 1/2 lbs. beef chuck
• 1 piece Knorr Beef Cube
• 8 ounces tomato sauce
• 3 cups water
• 6 tablespoons soy sauce
• 1 1/2 tablespoons white vinegar
• 2 teaspoons whole peppercorn crushed
• 4 pieces bay leaves dried
• 1/2 piece lemon
• 2 tablespoons tomato paste
• 3 tablespoons butter
• 1/2 cup cooking oil
• 1 piece onion chopped
• 4 cloves garlic chopped

US Customary - Metric

Instructions

• Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef or at least 30 minutes.
• Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
• Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
• Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
• Heat oil in pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
• Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
• Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
• Add butter and let it melt. Continue cooking until the sauce reduces to half.
• Remove the beef from the pan. Slice into serving pieces. Arrange on a serving plate with fried potato and carrot. Top with remaining sauce.
• Serve warm with rice. Share and enjoy!

Nutrition

Calories: 884kcal | Carbohydrates: 11g | Protein: 65g | Fat: 66g | Saturated Fat: 22g | Cholesterol: 237mg | Sodium: 2013mg | Potassium: 1395mg | Fiber: 2g | Sugar: 4g | Vitamin A: 595IU | Vitamin C: 13mg | Calcium: 99mg | Iron: 8mg