Chicken Bistek Recipe

 How To Cook Chicken Bistek?

Bistek is a dish that shifts and is novel for various nations. For Mexico, Bistek is sirloin hamburger canvassed in bread morsels and set in tortillas or tacos. In the United Arab Emirates, Bistek is a method of cooking steak finished off with farm dressing and potato cuts. Yet, here in the Philippines, Bistek Tagalog is an exemplary dish with meat or pork strips cooked in soy sauce and calamansi juice, finished off with onions and diced garlic. Furthermore, this customary Bistek Tagalog has now been given a turn. Instead of utilizing hamburger cuts, we will use here chicken decision cuts. The fixings are as yet indistinguishable however its flavors really sneak up suddenly. 

Sounds enticing? Why make an effort not to cook this for your family, companions or possibly all only for you. The formula of Chicken Bistek is quite a straightforward formula that can be cooked with fixings effortlessly found in your cooler. Furthermore, it is additionally an adaptable formula; it very well may be prepared for one or the other lunch or supper.

We currently have various Bistek plans that you can likewise attempt, these are Creamy Bistek Tagalog Recipe, Pork Bistek Recipe, Bistek na Tanigue with Cream Recipe and Bangus Belly Bistek Recipe.

PREP TIME15 mins

COOK TIME45 mins

TOTAL TIME1 hr

COURSEChicken

CUISINEFilipino

SERVINGS5 servings

INGREDIENTS

• 3/4 kilo chicken legs, thighs or whole sliced into serving parts
• 1 medium onion peeled and sliced
• 4 cloves garlic peeled and minced
• 5 peppercorns cracked
• 12 pcs Calamansi
• 1/4 cup soy sauce
• 1 tablespoon Canola oil
• 1 cup water
• salt and pepper to taste

• INSTRUCTIONS

   

  • Wash and clean the chicken and drain.
  • In an enormous bowl, join onions, garlic, peppercorns, Calamansi juice and soy sauce, at that point add the chicken and blend well.
  • Back rub marinade into Chicken meat at that point marinate inside the fridge for around 30 minutes to 60 minutes.
  • Drain the chicken at that point put in a safe spot and save the marinade.
  • In a deep fry pan pour Canola oil then apply heat.
  • Add chicken and reserved onions and garlic from the marinade.
  • Cook until chicken is lightly browned.
  • Add reserved marinade and water and bring to a boil.
  • Lower heat, cover, and simmer for 40 minutes or until chicken is cooked through.
  • Cook for about 3 minutes until sauce is thickened.
  • Season with salt to taste.
  • Garnish with sliced onion rings and serve hot with rice.