Chicken Pork Adobo Recipe

 How To Cook Chicken Pork Adobo?

The Filipino Adobo is the name of a famous dish and cooking measure in Philippine food that includes meat or fish marinated in a sauce of vinegar and garlic, carmelized in oil, and stewed in the marinade. 

Adobo has been known as the quintessential Philippine stew, presented with rice both at day by day suppers and at feasts. It is normally pressed for Filipino mountain dwellers and explorers since it keeps well without refrigeration. Its generally long time span of usability is because of one of its essential fixings, vinegar, which restrains the development of microorganisms. 

Chicken Pork Adobo Recipe, is a blend of Chicken and Pork that is gradually cooked in vinegar, squashed garlic, sound leaf, dark peppercorns, and soy sauce at that point frequently carmelized in the stove or sautéed subsequently to get the attractive crisped edges.

Chicken Pork Adobo Ingredients:

• 1/2 kilo pork, cut in cubes
• 1/2 kilo chicken, cut into pieces
• 1 head garlic, minced
• 1/2 yellow onion, diced
• 1/2 cup soy sauce
• 1 cup vinegar
• 2 cups of water
• 1 teaspoon paprika
• 5 laurel leaves (bay leaves)
• 4 tablespoons of cooking oil or olive oil
• 2 tablespoons cornstarch
• 3 tablespoons water

Chicken Pork Adobo Cooking Instructions:

• In a major sauce dish or wok, saute' garlic and onions on cooking hot 2 tablespoons of oil.
• Add the pork and chicken to the container. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the sound leaves. Heat to the point of boiling. Cover and stew for 30 minutes or when meat is delicate.
• Eliminate the pork and chicken from the sauce skillet and on another dish, heat cooking oil and earthy colored the pork and chicken for a couple of moments.
• Blend the cooked pork and chicken back to the sauce and add cornstarch broke down in water to thicken. Heat to the point of boiling at that point stew for an extra 5 minutes.
• Serve hot with the adobo sauce and plain rice.

Adobo Cooking Tips:

• You have the choice to add squashed ginger to the onions and garlic while saute'ing. Ginger adds a one of a kind flavor to your pork/chicken adobo.

Enjoy this Chicken Pork Adobo Recipe.